REF: 66262616f2b76
Role
Your clothing, layers are ideal, and wear closed toe footwear for each session you volunteer for as you could be in a really hot room baking bread one week, then serving up quesadillas in the rain the following! Long hair tied back . Closed toed, comfortable shoes. Aprons will be supplied.When:
Where:
Other
Closing date for applications:
25 April 2025
Who to contact:
Tracey Coles
Organisation description:
Cracking Good Food launched in 2010, with the aim of encouraging and supporting more people to cook affordable, seasonal and nutritious homemade food from scratch. Driven by our belief that EVERYONE deserves good food, our mission is simple: to work collaboratively with others to alleviate food and fuel poverty and increase food sustainability across Greater Manchester. We enthuse, encourage, and teach individuals and groups how to source and cook affordable, healthy, and tasty food from scratch, whilst minimising both food waste and our environmental impact. We do this by delivering accessible and empowering cooking courses and training, as part of a wider campaign for affordable, sustainable & healthier food for all. During Covid we have harnessed over 8980 of volunteer hours to cook & distribute over 65,000 meals for people in need of support across Greater Manchester. Throughout all of our work, we strive to show by example that eating sustainably and seasonally is both possible and affordable.
Organisation type:
Community Interest Company (CIC)
Company location:
422 Community Hub Stockport Road Manchester M12 4EX
Stockport Volunteer Hub,
Merseyway Innovation Centre,
21 – 23 Merseyway,
SK1 1PN
support@
stockportvolunteerhub.org.uk
0161 5322150
Stockport Volunteer Hub is part of Sector 3 – registered charity no: 1135557 – registered company no: 6814531